Research scientists have developed a method to preserve all-fruit snack bars without artificial preservatives. The bars are made from organically grown apples and berries and stay fresh for up to 24 months. The snack bars are marketed under the Bear Fruit Bar name. The research work that led to the development of the techniques used to produce the snack bars was done at the Albany Calif. laboratory of the Agricultural Research Service. The product is now available in apple, apple-blueberry, apple-cherry and apple-raspberry.
http://www.cfbf.com/news/FoodAndFarmNews.cfm#2
Tuesday, September 18, 2007
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment